Experience Cape Malay cuisine at Baba’s Jêm’s home, where you will be warmly welcomed by Eileen Baron, the chef. Taste the unique and interesting preserves made in her green kitchen – varieties of jams, chutneys, atchars and pickles, ideal to take away.
The fresh fruits and vegetables grown in the fertile Ceres valley are used to make the preserves at Baba’s Jêm.
Enjoy the delights of traditional Malay baking – mosbeskuit, ovenbread, vetkoek and roosterkoek.
You can savour a light meal of traditional Cape Malay cooking like roti, vegetarian curry, vetkoek, chakalaka and samoosas. After all the tasting and eating try Eileen’s home brewed ginger beer or moerkoffie* (*coffee made from roasted coffee beans placed in a muslin bag and brewed in a tin coffee pot).
Baba’s Jêm demonstrations on how to make these traditional foods are done for groups. Please book in advance.
Visitors Comments
Ackkermans the Netherlands: Very lovely house, so many chutneys and jams – I really love the pumpkin chutney.
Argentinia: The products is a must for every big company, restaurant, guesthouse, hotel, supermarket and coffee shop
Kerman Cape Town: Fantastic variety of jams and preserves
Jane & Jo England: Thank you for letting us taste the chutneys – we will take our purchases back to England and you will become famous there
Baskaran Jaya Raman and family India: We had a great vegetarian meal. Thank you. Very innovative. The food was awesome.
Kirby family Kuilsriver: Wonderful place, delicious goods and good company. What more could you want.
Breakfast will served from 06:30am until 10:00am daily including Sundays.
Tel: +27 (0)23 312 3545 | Cell: +27 (0)72 336 9950 | 13 Bester Street, Ceres, Email.
| More info on the town of Ceres | More info on the Breede Valley area |
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