Dive into the world of culinary inspiration with a selection of cookbooks that cater to every type of foodie. Whether you’re looking to elevate your everyday meals with Gordon Ramsay’s creative flair, embrace the essence of sustainable cooking with The Ethicurean Cookbook, or indulge in nostalgic flavors from My Granny’s Pantry, these books are brimming with recipes and tips to transform your kitchen experience. From savory pies by Paul Hollywood to the bold creations of a MasterChef winner, this collection has something for everyone, making it the perfect guide to mastering the art of cooking.
Gordon dazzles with his relaxed, simple dishes. Meals that may already be in your weekly repertoire are transformed into delicious delights with a few appetising twists. Recipes are easy and economical.
Highlight: Gordon introduces scrummy, bold flavours as well as a divine section called Afternoon Pick-Me-Ups.
Gordon Ramsay’s Ultimate Home Cooking
(Hodder & Stoughton)Gordon dazzles with his relaxed, simple dishes. Meals that may already be in your weekly repertoire are transformed into delicious delights with a few appetising twists. Recipes are easy and economical.
Highlight: Gordon introduces scrummy, bold flavours as well as a divine section called Afternoon Pick-Me-Ups.
The Ethicurean Cookbook
(Ebury Press) For the passionate foodie and master of the vegetable garden. With a strong focus on seasonal and sustainable produce, the recipes pack an affluent wow factor. Stun dinner guests with figs wrapped in pork belly with lavender and buffalo mozzarella. Highlight: Fab cooking techniques on confit, smoking, pressure cooking and curing.Paul Hollywood’s Pies & Puds
(Bloomsbury) Get excited for the winter months to come! With recipes for making an array of pastry doughs and sumptuous pies, like chilli beef cornbread and chicken and chorizo empanadas, it will have you reaching for the flour, eggs and butter in no time. Highlight: Delicious bakes include cobnut, pear and sticky toffee tart and hazelnut meringue roulade.My Granny’s Pantry : A Kitchen Memoir
(Jacana) Enveloped in a bygone age and brimming with nostalgia, Margaret Wasserfall captures the recipes of a pre- and post-war South Africa. Traditional recipes are interspersed with black and white pictures and anecdotal stories. Highlight: More than just a cookbook, it captures the period and its culinary adventures beautifully.The Next Element
(New Holland) Addicted to MasterChef? The 2012 Australian MasterChef winner, Andy Allen, plates up dishes for family and friends, including various seafood inspired by fishing trips with his dad. Highlight A handy section dedicated to sauces, from salsa verde to the perfect steak compound butter.Exclusive Books’ Top 10 Cookery Books
- Another Week in The Kitchen                   Karen Dudley
- The Real Meal Revolution                      Professor Tim Noakes et al
- Braai: Reuben on Fire                         Reuben Riffel
- Braai the Beloved Country                     Jean Nel
- Jamie’s 15 Minute Meals                       Jamie Oliver
- Food Weekly Cookbook                       Hilary Biller
- Eat Right 4 Your Type                         Peter D’Adamo, Catherine Whitney
- Justin Bonelio’s Ultimate Braai Master             Justin Bonello
- Kokkedoor                                  Errieda du Toit
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