Compiled by Ntwenhle Mpanza Pictures by Andreas Caldwell
Source: This article was taken from the July 2011 issue of BONA
Actor and comedian, Kenneth Nkosi brings humor and his cooking skills to the BONA kitchen.
Stuffed Chicken Breasts
Serves 2
10 minutes
- 2 tablespoons (30ml) margarine
- 1 onion, chopped
- 2 tablespoons (30ml) fresh coriander 1 apple, grated » cup (125ml) breadcrumbs
- 4 chicken breast, skinned and deboned
1. Preheat the oven to 180°C.
2. Melt margarine in a frying pan.
3. Add onion and coriander, cook for 2 minutes.
4. To make the stuffing, put onion mix into a bowl; add apple and breadcrumbs.
5. Cut a horizontal slit in each chicken breast.
6. Spoon the stuffing into the chicken pocket (where you made the cut in the chicken breast).
7. Bake for 25 minutes or until the chicken is cooked through.
Kenneth on Food
My wife does most of the cooking…
but I’m very good at braaing!
The only time I really cook… is when
I have to boil eggs.
I eat… everything and anything that is meant to be eaten!
My favourite drink is… Amstel.
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