Nando’s Athlone

Find your flame at Nando’s Athlone, located in Shop 281. Whether you’re craving legendary PERi-PERi chicken for dine-in, takeaway or delivery, we’ve got you covered. This spot serves up warm Nando’s vibes, right in the heart of Athlone. Come hungry!

Nando’s Bothasig Drive Thru

Nando’s: South African restaurant chain serving Portuguese peri-peri chicken. Founded 1987 in Johannesburg, now with 1,200+ locations in 30 countries. Known forAfro-Portuguese culture and signature PERi-PERi sauce made from African Bird’s Eye Chillies.

Nando’s Cape Gate Mall

Nando’s: South African restaurant chain serving Portuguese peri-peri chicken. Founded 1987 in Johannesburg, now with 1,200+ locations in 30 countries. Known for Afro-Portuguese culture and signature PERi-PERi sauce made from African Bird’s Eye Chillies.

Marble Restaurant Cape Town

Award-winning rooftop restaurant at the V&A Waterfront in Cape Town, celebrating South African cuisine through the art of wood-fired cooking.

Nando’s Adderley

Nando’s is a vibrant, casual dining experience that offers bold and flavorful flame-grilled peri-peri chicken. Known for its signature spicy marinades, Nando’s delivers a menu full of mouth-watering options, from perfectly seasoned chicken to fresh sides, all in a warm and welcoming atmosphere.

Nando’s Brackenfell Drive Thru

Nando’s is a South African multinational casual dining restaurant chain specializing in Portuguese flame-grilled peri-peri chicken. Founded in 1987. The brand is known for its unique blend of Afro-Portuguese culture and its signature peri peri sauce, made from African Bird’s Eye Chilies.

Nando’s Vangate

Nando’s, born in Johannesburg in 1987, serves flame-grilled, Afro-Portuguese PERi-PERi chicken. Marinated for 24 hours, locally sourced, and never frozen, our chicken delivers bold flavour. With a unique blend of herbs, spices, and bird’s eye chilli, Nando’s has gone global.

Nando’s Tokai Drive Thru

Nando’s is a proudly South African, international flame-grilled PERi-PERi chicken restaurant. Founded in 1987 in Johannesburg, we serve Afro-Portuguese flavours with locally sourced, never frozen chicken marinated for 24 hours in our unique PERi-PERi blend of herbs, spices, and bird’s eye chilli.