Nando’s Westwood Mall
Nando’s: South African restaurant chain serving Portuguese peri-peri chicken. Founded 1987 in Johannesburg, now with 1,200+ locations in 30 countries. Known forAfro-Portuguese culture and signature PERi-PERi sauce made from African Bird’s Eye Chillies.
Nando’s Colombo
Nando’s is a vibrant, casual dining experience that offers bold and flavorful flame-grilled peri-peri chicken. Known for its signature spicy marinades, Nando’s delivers a menu full of mouth-watering options, from perfectly seasoned chicken to fresh sides, all in a warm and welcoming atmosphere.
Nando’s Galleria Amanzimtoti
Nando’s is a vibrant, casual dining experience that offers bold and flavorful flame-grilled peri-peri chicken. Known for its signature spicy marinades, Nando’s delivers a menu full of mouth-watering options, from perfectly seasoned chicken to fresh sides, all in a warm and welcoming atmosphere.
Nando’s Sibaya Casino
Nando’s is a vibrant, casual dining experience that offers bold and flavorful flame-grilled peri-peri chicken. Known for its signature spicy marinades, Nando’s delivers a menu full of mouth-watering options, from perfectly seasoned chicken to fresh sides, all in a warm and welcoming atmosphere.
Nando’s Dr Pixley Kaseme Street
Nando’s is a South African multinational casual dining restaurant chain specializing in Portuguese flame-grilled peri-peri chicken. Founded in 1987. The brand is known for its unique blend of Afro-Portuguese culture and its signature peri peri sauce, made from African Bird’s Eye Chilies.
Nando’s Durban North
Nando’s, born in Johannesburg in 1987, serves flame-grilled, Afro-Portuguese PERi-PERi chicken. Marinated for 24 hours, locally sourced, and never frozen, our chicken delivers bold flavour. With a unique blend of herbs, spices, and bird’s eye chilli, Nando’s has gone global.
Nando’s Coastlands
Nando’s, born in Johannesburg in 1987, serves flame-grilled, Afro-Portuguese PERi-PERi chicken. Marinated for 24 hours, locally sourced, and never frozen, our chicken delivers bold flavour. With a unique blend of herbs, spices, and bird’s eye chilli, Nando’s has gone global.
Nando’s Newlands West
Nando’s, born in Johannesburg in 1987, serves flame-grilled, Afro-Portuguese PERi-PERi chicken. Marinated for 24 hours, locally sourced, and never frozen, our chicken delivers bold flavour. With a unique blend of herbs, spices, and bird’s eye chilli, Nando’s has gone global.