Cool down this summer with a vibrant and refreshing Mango and Mint Crush! Bursting with tropical flavors, this recipe is the ultimate pick-me-up for sunny days. With juicy mangoes, zesty lime, and a hint of mint, this icy delight is simple to make and perfect for sharing. Serve it with soda water for a fizzy twist or lemonade for an extra touch of sweetness. Get ready to chill out in just 10 minutes of prep and an overnight freeze!
Summer mango and mint crush Recipe
Serves 4 10 mins plus overnight for freezing
- 2 large mangoes, peeled and cubed
- 30ml (2 tbsp) fresh mint, chopped
- juice and zest of 1 lime
- 30ml (2 tbsp) castor sugar
- 1 litre soda water or lemonade
- Puree the mangoes, mint, lime and sugar in a food processor until smooth. Pour into a container and freeze overnight.
- To serve, mash the frozen mango with a fork to break up the ice crystals and place a large scoop in each glass. Top up with soda water, or lemonade if you prefer a sweeter drink.
By Taryne Jakobi Photographs by Vanessa Lewis. This article was taken from the February 2011 issue of Food & Home.
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